Italy’s post-WWII era of la dolce vita saw a flourishing art scene, booming businesses and a vibrant culture. Hotel bars served as a hub for the literati, royalty and celebrities, and swanky cocktails were a staple. Paul Feinstein’s new book, Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia, chronicles the history and evolution of over 100 cocktails inspired by Italia’s drinking culture, including low-alcohol aperitivos, wine pairings, liqueurs, and digestives. Here, a few of the finest spots for your next Italian getaway.